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GUEST GUEST SYMPOSIUM

GUEST GUEST SYMPOSIUM

PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER WITH CONTRIBUTIONS BY:


Bruixes_Lab Christina Dezi & Giulia Tomasello

invited artists ITA/ ESP


Ronald Kolb ON-CURATING

invited researcher / curator DE


Cocinas Alterinas

Mayar el Bakry & Gabriela Aquije Zegarra

invited artists / researchers / designers PR/CH/EG


Patricia Jäggi Swiss Society of Acoustic Ecology

invited artist / researcher CH


Eduardo Kac ekac.org

invited artist US


Claudia Lombardi

invited artist CH


Mai Ling Collective Mary Maggic

invited artist AT


Elia Nurvista Bakudapan

invited artist ID


Lei Saito

invited artist FR/JP


Margaux Schwab FOODCULTURE days

invited curator CH


Ewald Trachsel

invited artist / researcher CH


Victoria Vesna UCLA: University of California

invited artist / researcher US

 

Program

The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible.


Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251


10 am Maya Minder, Introduction Kitchenlab guest guest Symposium

11 am Margaux Schwab, Foodculture Days, Vevey


LUNCH LUNCH LUNCH is provided by HSLU 


 2 pm  Mai Ling, Mary Maggic (Zoom)

 3 pm  Elia Nurvista Food as Practise (Zoom)

 4 pm Workshop Introductions

 5 pm Victoria Vesna, Maryam Razi & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)

 6 pm Finish & Select your workshop

 

Thursday 29.2.2024


Workshop 1

Cocinas Alterinas - Plural colors of the Sauerkraut

Mayar el Bakry & Gabriela Aquije Zegarra


What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?


A workshop on fermentation and color extraction

Place: Raum für Farben, EG, room 097



Workshop 2

Bruixes_Lab - Outré Pelle / the second skin

with Christina Dezi und Giulia Tomasello


Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.


A workshop on bioplastics, electronics and body fluids

Place: Bewegungsraum, 2nd floor, room 251



Workshop 3

"what i hear, hears me - what i play, plays me”

with Patricia Jäggi and Claudia Lombardi


As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. 


A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. 


Place: HSLU K++V, Gruppenraum 2nd floor, room 250



Workshop 4

Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests

With Lei Saito and Ewald Trachsel

A animistic cooking workshop on mushroom sprouts by Lei Saito and food forests with additional field trip with Ewald Trachsel.

Place: ---> DIFFERENT LOCATION «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth




LUNCH LUNCH LUNCH 13h is provided by K++V 

 

Friday 1.3.2024 Feast


10 am Roland Kolb - Post-Exhibitionary Practices

11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes

A feast full of cooking, installation, presentation and gatherings.

16h Eduardo Kac on bioart practices.


Here is the Zoom link for the whole day:

https://hslu.zoom.us/j/64444506919?pwd=Nm5mNFVHdkFHbHBnSkpOM0p2Z0RFdz09

 

Meeting-ID: 644 4450 6919

Kenncode: 152902

 

Side Dishes

Sunday 25.2. 14-18 Uhr - Gut Feelings

14:00: 16:00 cooking workshop (gnocchis, vegan option available too)

16:00-18:00: food and exchange around Gut feeling and Margaux Schwabs research in Baden.

Important: registration recommended

Location: Gärtnerhaus im Kurpark, 5400 Baden


Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»

Häldeliweg 19, 8044 Zürich

More information: http://www.arvae.ch


Thu. 29.02. 6:15 pm – 10:15 pm

«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),

Arsenalstrasse 28a, 6010 Luzern-Kriens

More information: http://www.ssae.ch


Accessibility

The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.


Location

Bachelor K++V Kunst & Vermittlung

Viscosistadt 745, second floor

Nylsuisseplatz 1, 6020 Luzern

Hochschule Luzern Design, Film & Kunst


INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG


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